LA CENA

By Collective Gourmands: sourcing for the best ingredients, using classical and modern cooking techniques to showcase the main and most formal meal of the day, Dinner.

La Cena Welcomes Spring Equinox

La Cena, Welcomes SPRING

La Cena Welcomes the Spring Equinox.
Pop-up Dinner 
by Collective Gourmands
Sunday, March 16
@8pm
$65
BYOB

Menu

  • Asparagus cold soup, goeduck clam, uni, olive oil
  • Short rib tarte, napa cabbage, spinach sauce, broccolini, onion blossom
  • Salmon, baby bokchoy, eggplant sauce, trumpet mushroom
  • Daikon, bass, truffle, balsamic
  • Pork roulade, snap peas, sesame seed, onion blossom, over fried rice
  • Pinapple mezcal, orange jamaica, tapioca orange, papaya marmalade, butter pecan icecream.

RSVP Now,
collectivegourmands@gmail.com

Oaxaca de Mis Amores 


La Cena, Bringing Oaxaca

Transporting a little bit of Oaxaca through the most pleasurable senses. Music, Food and Art. 

9 courses
BYOB
Saturday, Nov. 2
$65
6pm 
Location TBA
BYOB

RSVP ASAP
collectivegourmands@gmail.com
Paypal: juve.magana@gmail.com or 7026016142

Menu:

  • Corn, Oaxacan Cheese, Grasshoppers, Atole, Chicharron crumbles
  • Oysters, Uni, Chile Pasilla, Apple, Brioche
  • Black Beans, Oaxacan Cream, Pumpkin Seed, Regional Oaxacan Chorizo, Charred Green Onion
  • Oxtail, Bone Marrow, Flour Tortilla, Tomatoes
  • Black Cod, Chile de Agua, Mezcal, Garbanzo Beans, Matsutake mushroom
  • Duck, Mole Negro, Porcini mushrooms, Potato 
  • Lamb Shoulder, Chile de Arbol, Chocoyotes, Coliflower
  • Fresh Goat Cheese, Queso Ranchero, Squash
  • Pear, Corn Ash, Stone Fruit, Sugar Cane 

La Cena- Love is in the Palate

LA CENA, Saint Valentine’s

La Cena de San Andres and San Valentine unite to bring a feast commemorating those unique moments of love and romance we’ve lived with the ones we appreciate the most. Join us on Feb. 14 and lets keep that love flowing with a proper heart warming dinner.

9 courses

BYOB 

L.A. Cetto, Mexican wine from Baja California available for an extra cost.

Westleigh, Las Vegas (Exact location to be disclosed following your rsvp)

Thursday, Feb 14

Two seatings, 5:30 pm and 8:30 p.m.

Changes and modifications to menu are politely declined.

GRATUITY APPRECIATED (we thank you in advance)

Limited seating.  

Menu

  • Asparagus, Goat cheese, Black Truffles
  • Foie Gras, Pistachio, Orange
  • Clams, Chorizo Casero, Fennel 
  • Banana, Mussels, Lime
  • Avocado, Cauliflower, Apple
  • Snapper, Brussel Sprouts, Olives
  • Lamb, Garlic, Almonds, Chile Piquin
  • Strawberry, Pistachio, Chocolate
  • Walnuts, Brandy, Chocolate

Make a reservation now! 

CollectiveGourmands@gmail.com 

Or by Paypal, make payment to juve.magana@gmail.com. Please specify preferred seating time.

La Cena- East Asian flavors

LA CENA, East Asian Flavors

The cold weather is finally hitting Las Vegas. January being one of the coldest months, makes us crave a warm bowl of Ramen Noodles every morning. This sparks our palate to start creating January’s Menu, filled with flavors from Tokyo, Sichuan Province, and Bangkok just to name a few.

9 courses

BYOB

Downtown Las Vegas (Exact location to be disclosed following your rsvp)

Wednesday, Jan 16 @ 7pm.

Changes and modifications to menu are politely declined.

GRATUITY APPRECIATED (we thank you in advance)

Make a reservation now! 

Limited seating. 

CollectiveGourmands@gmail.com 

Menu

  • Kobe, mushroom broth, enoki, bunapi 
  • Kobe spring roll, thai basil, jicama, carrots
  • Citrus Risotto, roasted shishito pepper, parmessano regianno
  • Jicama tortilla, avocado, salmon, shitaki vinagrette
  • Green Curry, thai chilis, young coconut, maitaki mushrooms
  • Kobe sashimi, candied kumquat, gingerfoam
  • Seared kobe, roasted romenesco, szechuan pepper, star anise
  • Mango, kishu tangerine
  • Baby banana brule, coffee ice cream